Meet the Farmers
Colombia La Muralla
What We Taste: Peach Cobbler, Green Apple, Maple Candy
Location: San Agustín, Huila
Farm: Multiple
Elevation: 1700-1900m ASL
Variety: Caturra, Castillo, V. Colombia, Pink Bourbon, Gesha
Process: Washed
Import Partner: Osito
Colombia Vergel Estate
What We Taste: Guava, Banana, Tamarind, Chocolate
Location: Tolima, Colombia
Owner: Vergel Estate (Marta Bayter)
Elevation: 1400m ASL
Variety: Red and Yellow Caturra
Process: Anaerobic Natural
Import Partner: Cafe Kreyol
Brazil Yellow Catuai
What We Taste: Toasted Almond, Chocolate, Sugar Cookie
Location: Minas Geiras
Farm: Sao Lourenco Estate (Haroldo Veloso)
Elevation: 1100m ASL
Variety: Red/Yellow Catuai
Process: Natural
Import Partner: Cafe Kreyol
Ethiopia Floral Lily
What We Taste: Jasmine, Lemon, Blueberry
Location: Oromia, West Guji, Ethiopia
Farm: Lulo Massa Lalessa Estate & Buku Valley Station
Elevation: 2190m ASL
Process: Natural
Import Partner: Cafe Kreyol
Bali Kintamani G1
What We Taste: Cedar, Baker’s Chocolate, Clove
Location: Region Kintamani, Bali
Farmers: Sang Artawibawa, Ketut Puri Artana, Nengah Ngentag, Sang Wartana, Kadek Ardiasa
Elevation: 1300-1600m ASL
Variety: Arabica B-1, Arabica Kate Kartika, Arabica Cobra
Process: Semi-Washed
Import Partner: Genuine Origin